Grilled Halibut With Three-Pepper Relish Recipe

Name: Grilled Halibut With Three-Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Relish:; 1 yellow bell pepper, quartered; 1 red bell pepper, quartered; 1 orange bell pepper, quartered; Cooking spray; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped capers; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 garlic clove, minced; Fish:; 1 tablespoon olive oil; 8 (6-ounce) skinless halibut fillets; 2 teaspoons chopped fresh thyme; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

Relish:
1 yellow bell pepper, quartered
1 red bell pepper, quartered
1 orange bell pepper, quartered
Cooking spray
2 tablespoons chopped fresh parsley
2 tablespoons chopped capers
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 garlic clove, minced
Fish:
1 tablespoon olive oil
8 (6-ounce) skinless halibut fillets
2 teaspoons chopped fresh thyme
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

1
Prepare grill to medium-high heat.
2
To prepare relish, coat bell pepper pieces with cooking spray. Place pepper pieces on a grill rack; grill 3 minutes on each side or until lightly charred. Remove from grill; cool slightly. Coarsely chop bell pepper pieces. Combine chopped bell peppers, parsley, and next 6 ingredients (through garlic); set aside.
3
To prepare fish, brush 1 tablespoon oil evenly over fish. Sprinkle fish evenly with thyme, 3/4 teaspoon salt, and 1/2 teaspoon black pepper. Place fish on grill rack; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with relish.
4
Wine note: This dish begs for a good sauvignon blanc. Bell peppers, herbs, and capers all have bold flavors ranging from fresh green to herbal to briny. A good sauvignon will mirror all the green flavors here and provide a crisp counterpoint to the subtle flavor of the fish. Try the Kunde Sauvignon Blanc 2007 from the Sonoma Valley (about $16). -Karen MacNeil
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133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Relish:, 1 yellow bell pepper, quartered, 1 red bell pepper, quartered, 1 orange bell pepper, quartered, and more.

Yes, Grilled Halibut With Three-Pepper Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Halibut With Three-Pepper Relish

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