Grilled Salmon Sandwiches

1. 1

   Light a grill.

2. 2

   Brush the bread on both sides with 2 tablespoons of the olive oil and grill over high heat until toasted on both sides, about 2 minutes.

3. 3

   Meanwhile, in a large skillet, cook the bacon over moderately high heat until crisp, about 6 minutes.

4. 4

   Drain on paper towels.

5. 5

   Spread the mayonnaise on the toast.

6. 6

   Divide the salmon between 4 slices of toast and top with the bacon.

7. 7

   In a medium bowl, mix the lemon juice with the remaining 1 tablespoon of olive oil.

8. 8

   Season with salt and pepper.

9. 9

   Add the watercress and toss.

10. 10

    Mound the watercress on the bacon.

11. 11

    Close the sandwiches, cut in half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.