Grilled Salmon Salad With Vegetable And Balsamic Dressing Recipe

Name: Grilled Salmon Salad With Vegetable And Balsamic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups olive oil; 6 tablespoons lime juice; 24 ounces salmon fillets, 1-inch thick; 3 small tomatoes, chopped; 1 small carrot, julienned; 1 small zucchini, julienned; 1/4 cup Italian parsley, chopped; 1/4 cup balsamic vinegar; 3 tablespoons green olives, pitted, sliced; 1 tablespoon basil, minced; 1 tablespoon tarragon, minced; 1 tablespoon capers; 10 cups mixed baby greens; 2 heads Belgian endive, sliced

Servings: persons

1 1/4 cups olive oil
6 tablespoons lime juice
24 ounces salmon fillets, 1-inch thick
3 small tomatoes, chopped
1 small carrot, julienned
1 small zucchini, julienned
1/4 cup Italian parsley, chopped
1/4 cup balsamic vinegar
3 tablespoons green olives, pitted, sliced
1 tablespoon basil, minced
1 tablespoon tarragon, minced
1 tablespoon capers
10 cups mixed baby greens
2 heads Belgian endive, sliced

1
Mix 1/2 cup oil and lime juice in small bowl. Season to taste with salt and pepper. Place salmon in ziplock bag and pour marinade over salmon. Cover and refrigerate 2 hours, turning once.
2
Combine 3/4 cup oil, tomatoes, carrot, zucchini, parsley, vinegar, olives, basil, tarragon, and capers in bowl. Season to taste with salt and pepper. (Dressing can be prepared 2 hours ahead; cover and let stand at room temperature).
3
Prepare barbecue (medium-high heat) or preheat broiler. Grill salmon until just cooked through, about 4 minutes per side. Toss greens and endive with enough vegetable dressing to coat. Divide among 6 plates. Place salmon atop greens. Spoon additional vegetable dressing over and serve.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups olive oil, 6 tablespoons lime juice, 24 ounces salmon fillets, 1-inch thick, 3 small tomatoes, chopped, and more.

Yes, Grilled Salmon Salad With Vegetable And Balsamic Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon Salad With Vegetable And Balsamic Dressing

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