Grilled Salmon Orzo Recipe

Name: Grilled Salmon Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box orzo; 1 salmon filet (baked); 1/2 pint cherry tomatoes, sliced in half; 1 TBSP red wine vinegar; 2 TBSP olive oil; 1 cucumber; 1 lemon; 1/2 cup fresh dill; 1/2 cup feta cheese; salt & pepper to taste

Servings: persons

1
Cook orzo, rinse in cold water, and set aside.
2
Heat oil and vinegar in a pan. Saute tomatoes in oil/vinegar mixture, using a spoon to smash them a bit (to help release the juices). Pour tomato mixture over orzo and mix.
3
Separate salmon into bite-sized pieces and fold into orzo.
4
Peel cucumber and chop into cubes. Wash dill and tear pieces off the stem. Add these to the orzo and toss.
5
Crumble feta over the orzo, add salt and pepper to taste, and finish by squeezing the lemon over the whole thing. Serve and enjoy!

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box orzo, 1 salmon filet (baked), 1/2 pint cherry tomatoes, sliced in half, 1 TBSP red wine vinegar, and more.

Yes, Grilled Salmon Orzo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon Orzo

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