How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Shrimp Spinach Salad?

You need 7 ingredients. The key ingredients include: 4 Valencia oranges - peeled, sectioned, and seeded, 1 (16 ounce) package frozen cooked shrimp, thawed, 1 (6 ounce) package baby spinach leaves, 1 (8 ounce) can large pitted black olives, drained, and more.

Is Orange Shrimp Spinach Salad suitable as seafood?

Yes, Orange Shrimp Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Orange Shrimp Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Shrimp Spinach Salad Recipe

Name: Orange Shrimp Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Valencia oranges - peeled, sectioned, and seeded; 1 (16 ounce) package frozen cooked shrimp, thawed; 1 (6 ounce) package baby spinach leaves; 1 (8 ounce) can large pitted black olives, drained; 3 tablespoons olive oil, or to taste; 1 tablespoon balsamic vinegar, or to taste; freshly ground black pepper to taste

Orange Shrimp Spinach Salad – a delicious recipe with Valencia oranges, shrimp, baby spinach leaves, black olives, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Valencia oranges - peeled, sectioned, and seeded
1 (16 ounce) package frozen cooked shrimp, thawed
1 (6 ounce) package baby spinach leaves
1 (8 ounce) can large pitted black olives, drained
3 tablespoons olive oil, or to taste
1 tablespoon balsamic vinegar, or to taste
freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Seafood

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Orange Shrimp Spinach Salad

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