How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Shrimp Spinach Salad?

You need 7 ingredients. The key ingredients include: 4 Valencia oranges - peeled, sectioned, and seeded, 1 (16 ounce) package frozen cooked shrimp, thawed, 1 (6 ounce) package baby spinach leaves, 1 (8 ounce) can large pitted black olives, drained, and more.

Is Orange Shrimp Spinach Salad suitable as seafood?

Yes, Orange Shrimp Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Orange Shrimp Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Shrimp Spinach Salad Recipe

Name: Orange Shrimp Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Valencia oranges - peeled, sectioned, and seeded; 1 (16 ounce) package frozen cooked shrimp, thawed; 1 (6 ounce) package baby spinach leaves; 1 (8 ounce) can large pitted black olives, drained; 3 tablespoons olive oil, or to taste; 1 tablespoon balsamic vinegar, or to taste; freshly ground black pepper to taste

Fresh, crisp and full of flavor — this Orange Shrimp Spinach Salad is a must-try. Made with Valencia oranges, shrimp, baby spinach leaves and black oliv…

This Orange Shrimp Spinach Salad relies on simple, everyday ingredients such as olive oil, or to taste. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 Valencia oranges - peeled, sectioned, and seeded
1 (16 ounce) package frozen cooked shrimp, thawed
1 (6 ounce) package baby spinach leaves
1 (8 ounce) can large pitted black olives, drained
3 tablespoons olive oil, or to taste
1 tablespoon balsamic vinegar, or to taste
freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Seafood

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