Sole Supreme

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Butter a shallow baking dish that is big enough to accommodate all the fish.

2. 2

   Slice the frozen spinach souffle into 4 equal pieces. Wrap a fillet around each piece, and place seam side down in prepared baking dish. Pour undiluted soup over the fish, and sprinkle with small shrimp, Parmesan cheese, and paprika.

3. 3

   Bake for 30 to 40 minutes, or until a fork can be easily inserted into the souffle.

* Per serving · 4 servings · Values may vary.

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