Grilled Salmon, Lomi Lomi Style Recipe

Name: Grilled Salmon, Lomi Lomi Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2-pound center-cut salmon fillet, in 1 or 2 pieces; 2 tablespoons vegetable oil; Salt and freshly cracked black pepper to taste; 3/4 cup lime juice (about 6 limes); 1/2 cup pineapple juice; 1 medium red onion, diced small; 3 scallions, diced small; 2 tablespoons chopped parsley; 1/2 teaspoon Tabasco sauce; 1/2 teaspoon sugar; 3 fresh tomatoes, diced small

Servings: persons

1 1/2-pound center-cut salmon fillet, in 1 or 2 pieces
2 tablespoons vegetable oil
Salt and freshly cracked black pepper to taste
3/4 cup lime juice (about 6 limes)
1/2 cup pineapple juice
1 medium red onion, diced small
3 scallions, diced small
2 tablespoons chopped parsley
1/2 teaspoon Tabasco sauce
1/2 teaspoon sugar
3 fresh tomatoes, diced small

1
Skin the salmon and, if you have bought one fillet, cut it into 2 pieces.
2
Brush the tops with vegetable oil, sprinkle them with salt and pepper to taste, and place the salmon top down (the side you skinned up) on a very hot grill.
3
Cook for 4 to 5 minutes, until brown and crusty.
4
Remove the salmon from the grill.
5
It should be well cooked on one side, but still raw on the other.
6
Allow it to cool to room temperature.
7
Meanwhile, combine all the other ingredients except the tomato in a large mixing bowl and mix well.
8
When the salmon is cool, break it into bite-size pieces and add them to the lime juice mixture, cooked-side up.
9
Stir lightly to make sure that all the pieces are well coated, then cover tightly and refrigerate for 4 to 5 hours.
10
Remove the bowl from the refrigerator and add the chopped tomatoes.
11
You can serve this chilled or at room temperature.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2-pound center-cut salmon fillet, in 1 or 2 pieces, 2 tablespoons vegetable oil, Salt and freshly cracked black pepper to taste, 3/4 cup lime juice (about 6 limes), and more.

Yes, Grilled Salmon, Lomi Lomi Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon, Lomi Lomi Style

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