How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Fish With Lemongrass And Chilli?

You need 10 ingredients. The key ingredients include: 4 fish fillets, oil, for basting, Topping, 2 tablespoons finely chopped lemongrass, and more.

Is Vietnamese Fish With Lemongrass And Chilli suitable as seafood?

Yes, Vietnamese Fish With Lemongrass And Chilli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Fish With Lemongrass And Chilli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Fish With Lemongrass And Chilli Recipe

Name: Vietnamese Fish With Lemongrass And Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fish fillets; oil, for basting; Topping; 2 tablespoons finely chopped lemongrass; 3 small red chilies, finely chopped; 2 cloves garlic, minced; 1 tablespoon oil; 1 teaspoon salt; 1/2 teaspoon caster sugar; 1/2 teaspoon turmeric

Vietnamese Fish With Lemongrass And Chilli

Eats Now Editorial Team · 42 kcal · Seafood

Vietnamese Fish With Lemongrass And Chilli – a delicious recipe with fish fillets, oil, Topping, lemongrass, red chilies, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vietnamese Fish With Lemongrass And Chilli

How did you like this recipe?

Frequently Asked Questions