How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Fish With Lemongrass And Chilli?

You need 10 ingredients. The key ingredients include: 4 fish fillets, oil, for basting, Topping, 2 tablespoons finely chopped lemongrass, and more.

Is Vietnamese Fish With Lemongrass And Chilli suitable as seafood?

Yes, Vietnamese Fish With Lemongrass And Chilli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Fish With Lemongrass And Chilli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Fish With Lemongrass And Chilli Recipe

Name: Vietnamese Fish With Lemongrass And Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fish fillets; oil, for basting; Topping; 2 tablespoons finely chopped lemongrass; 3 small red chilies, finely chopped; 2 cloves garlic, minced; 1 tablespoon oil; 1 teaspoon salt; 1/2 teaspoon caster sugar; 1/2 teaspoon turmeric

Try this homemade Vietnamese Fish With Lemongrass And Chilli recipe the whole family will love. Made with fish fillets, oil, Topping and lemongrass. Eas…

This Vietnamese Fish With Lemongrass And Chilli relies on simple, everyday ingredients such as fish fillets, oil, for basting, topping and finely chopped lemongrass. It comes together quickly and makes 4 servings, at about 42 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Fish With Lemongrass And Chilli

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions