Blackened Catfish Po'Boy Tacos With Cajun Remoulade Recipe

Name: Blackened Catfish Po'Boy Tacos With Cajun Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) fillets catfish (Blackened Catfish Recipe begins); 1/4 cup blackened red fish seasoning; 2 tablespoons vegetable oil; 2 cups shredded lettuce (or shredded cabbage); 2 plum tomatoes, medium dice; 12 (4 -5 inch) flour tortillas; salt and white pepper (to taste); 1 cup mayonnaise (Cajun Remoulade Recipe begins); 4 gherkins, minced; 2 tablespoons red peppers, minced; 2 tablespoons creole mustard; 2 teaspoons capers, rinsed and chopped; 2 teaspoons hot sauce; 1 teaspoon chili powder; 1 teaspoon garlic powder; 2 lemons, juiced; salt and white pepper (to taste)

Servings: persons

4 (6 ounce) fillets catfish (Blackened Catfish Recipe begins)
1/4 cup blackened red fish seasoning
2 tablespoons vegetable oil
2 cups shredded lettuce (or shredded cabbage)
2 plum tomatoes, medium dice
12 (4 -5 inch) flour tortillas
salt and white pepper (to taste)
1 cup mayonnaise (Cajun Remoulade Recipe begins)
4 gherkins, minced
2 tablespoons red peppers, minced
2 tablespoons creole mustard
2 teaspoons capers, rinsed and chopped
2 teaspoons hot sauce
1 teaspoon chili powder
1 teaspoon garlic powder
2 lemons, juiced
salt and white pepper (to taste)

1
Blackened Catfish.
2
Season fish liberally on one side with blackening spice and a small amount of salt and pepper. Set aside.
3
Place cast iron skillet on a burner and turn on high for about 3 minutes, until it becomes very hot. Turn off flame, add oil and place fish, seasoning side down, in pan.
4
Turn flame back on and cook fish, seasoning side down, until translucent, about 5 minutes. The fish will turn white except for a small amount of pink in center. At this point, turn off heat and flip fish over in pan.
5
Allow to sit in pan for about 1 minute. Remove from pan and place on a paper towel to absorb some of residual oil.
6
Heat three tortillas in microwave for 30 seconds, to warm. Spread a small amount of remoulade on each tortilla, then lay three roughly equal-sized portions of fish on individual tacos. Top with lettuce (or cabbage) and tomato, then dollop a generous portion of remoulade on top of tacos. Makes 4 servings of 3 tacos.
7
Remoulade:
8
In a bowl, combine all the ingredients and stir.

1602

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 (6 ounce) fillets catfish (Blackened Catfish Recipe begins), 1/4 cup blackened red fish seasoning, 2 tablespoons vegetable oil, 2 cups shredded lettuce (or shredded cabbage), and more.

Yes, Blackened Catfish Po'Boy Tacos With Cajun Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Catfish Po'Boy Tacos With Cajun Remoulade

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