Grilled Salmon Kebabs

1. 1

   Note you will also need kebab skewers.

2. 2

   Recipe makes 4 skewers and I used 2 skewers per kebab.

3. 3

   If using wood, make sure to soak them in water for several minutes prior to using.

4. 4

   Put fish pieces into a bowl then add the salt, pepper, dill and oregano and toss to coat.

5. 5

   Drizzle with olive oil and toss to coat.

6. 6

   Alternate threading fish chunks and lemon slices (folding lemon slices in half) onto the skewers.

7. 7

   I used two skewers for each kebab.

8. 8

   Preheat a skillet to medium-high heat.

9. 9

   Spray skillet with olive oil.

10. 10

    Add salmon kebabs and sear for 3-4 minutes per side.

11. 11

    Remove from heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.