Julienne Scalloped Potatoes

1. 1

   Preheat oven to 325 degrees.

2. 2

   Cut the potatoes onto julienne strips.

3. 3

   Place in a greased 2-quart casserole.

4. 4

   Sprinkle with salt and pepper.

5. 5

   Cover with foil and bake for 45 minutes or until tender.

6. 6

   Heat whipping cream and butter in a saucepan until butter melts.

7. 7

   Pour over potatoes.

8. 8

   Sprinkle with Cheddar cheese.

9. 9

   Bake, uncovered, for 15 minutes longer or until lightly brown.

10. 10

    Remove from the oven and sprinkle with parsley.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.