How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon In Grand Mariner Sauce ?

You need 5 ingredients. The key ingredients include: Sauce:, In heavy gauge saucepan melt:, 1 cube unsalted butter (1/2 cup); whisking constantly over medium to low heat;, Add 1 cup Fresh Squeezed Orange Juice w/ pulp; 1/2 cup Dark Brown Sugar; 2 cloves of Fresh Garlic -pressed; 1/2 Teaspoon of Fresh Grated Ginger; 1 Tablespoon Toasted Sesame Seeds; bring to a low boil, then reduce heat to simmer slowly. Just prior to putting on fish, remove from heat and add 1 Tablespoon Freshly grated Orange Peel, and 1 Tablespoon Grand Marnier Liquor., and more.

Is Grilled Salmon In Grand Mariner Sauce suitable as seafood?

Yes, Grilled Salmon In Grand Mariner Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon In Grand Mariner Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon In Grand Mariner Sauce Recipe

Name: Grilled Salmon In Grand Mariner Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; In heavy gauge saucepan melt:; 1 cube unsalted butter (1/2 cup); whisking constantly over medium to low heat;; Add 1 cup Fresh Squeezed Orange Juice w/ pulp; 1/2 cup Dark Brown Sugar; 2 cloves of Fresh Garlic -pressed; 1/2 Teaspoon of Fresh Grated Ginger; 1 Tablespoon Toasted Sesame Seeds; bring to a low bo…; Will slightly thicken as cools.

Grilled Salmon In Grand Mariner Sauce – a delicious recipe with butter, Fresh Squeezed Orange Juice w/ pulp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Sauce:
In heavy gauge saucepan melt:
1 cube unsalted butter (1/2 cup); whisking constantly over medium to low heat;
Add 1 cup Fresh Squeezed Orange Juice w/ pulp; 1/2 cup Dark Brown Sugar; 2 cloves of Fresh Garlic -pressed; 1/2 Teaspoon of Fresh Grated Ginger; 1 Tablespoon Toasted Sesame Seeds; bring to a low boil, then reduce heat to simmer slowly. Just prior to putting on fish, remove from heat and add 1 Tablespoon Freshly grated Orange Peel, and 1 Tablespoon Grand Marnier Liquor.
Will slightly thicken as cools.

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Quick Info

Servings
4 servings
Calories
179 kcal
Category
Seafood

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Grilled Salmon In Grand Mariner Sauce

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