Grilled Salmon In Champagne Sauce

1. 1

   Heat grill to medium heat.

2. 2

   Paint each fillet on both sides with olive oil; salt and pepper.

3. 3

   Place on grill and cook for approximately 3-7 minutes on each side, depending on your choice of doneness.

4. 4

   Remove to heated platter and cover.

5. 5

   Heat 1 teas. olive oil in saute pan over medim heat; add shallots.

6. 6

   Saute about 1 1/2 minutes to soften.

7. 7

   Reduce heat to med-low.

8. 8

   Stir in Champagne, mustard, salt(if desired) and tarragon.

9. 9

   Blend well.

10. 10

    Remove from heat, stir in sour cream.

11. 11

    Place half of sauce on heated serving plate; top with salmon fillet and garnish with very light sprinkle of tarragon.

12. 12

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.