How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho With Shrimp and Avocado Relish?

You need 16 ingredients. The key ingredients include: 1 lb large shrimp, peeled and deveined, ¾ cup red bell pepper, chopped, ¼ cup cilantro, chopped, 3 tablespoons red onions, chopped, and more.

Is Gazpacho With Shrimp and Avocado Relish suitable as seafood?

Yes, Gazpacho With Shrimp and Avocado Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gazpacho With Shrimp and Avocado Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho With Shrimp and Avocado Relish Recipe

Name: Gazpacho With Shrimp and Avocado Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; ¾ cup red bell pepper, chopped; ¼ cup cilantro, chopped; 3 tablespoons red onions, chopped; 2 tablespoons lemon juice; ¾ teaspoon salt; ½ teaspoon hot pepper sauce; 1 lb plum tomato, seeded and chopped; 1 medium cucumber, peeled and chopped; 1 garlic clove; 11 12 ounces vegetable juice; ¼ cup red bell pepper, finely chopped; 2 tablespoons cilantro, chopped; 1 tablespoon red onion, finely chopped; 1 teaspoon lemon juice; 1 avocado, diced

Try this homemade Gazpacho With Shrimp and Avocado Relish recipe the whole family will love. Made with shrimp, red bell pepper, cilantro and red onions.…

This Gazpacho With Shrimp and Avocado Relish relies on simple, everyday ingredients such as red bell pepper, chopped, cilantro, chopped, red onions, chopped and lemon juice. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho With Shrimp and Avocado Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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