Grilled Salmon Hash Recipe

Name: Grilled Salmon Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons extra-virgin olive oil; 1 small onion, finely diced; 2 medium red potatoes, boiled, cooled and cut into cubes; 12 ounces grilled salmon, pulled apart in medium chunks; 2 small zucchini, sliced lengthwise and cut into small dice; 1 lemon, zested; 1 orange, zested; 1 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon freshly ground black pepper; 2 tablespoons minced scallion (green part only); 2 tablespoons minced flat-leaf parsley

Servings: persons

6 tablespoons extra-virgin olive oil
1 small onion, finely diced
2 medium red potatoes, boiled, cooled and cut into cubes
12 ounces grilled salmon, pulled apart in medium chunks
2 small zucchini, sliced lengthwise and cut into small dice
1 lemon, zested
1 orange, zested
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon freshly ground black pepper
2 tablespoons minced scallion (green part only)
2 tablespoons minced flat-leaf parsley

1
In a large nonstick skillet, heat 3 tablespoons of oil over medium heat.
2
Add the onion and cook, stirring frequently until golden brown.
3
Remove from pan.
4
Add remaining oil to pan and add the potatoes.
5
Cook, turning occasionally, until evenly browned.
6
Add the onions back to the pan, plus the salmon, zucchini, lemon and orange zests, salt, paprika, pepper and scallions.
7
Stir gently to combine the ingredients and cover with a lid for 3 to 5 minutes, or until the salmon is heated through.
8
To serve, sprinkle with parsley.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons extra-virgin olive oil, 1 small onion, finely diced, 2 medium red potatoes, boiled, cooled and cut into cubes, 12 ounces grilled salmon, pulled apart in medium chunks, and more.

Yes, Grilled Salmon Hash falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon Hash

How did you like this recipe?

Frequently Asked Questions