Fish Broth with Shrimp Filled Pasta Recipe

Name: Fish Broth with Shrimp Filled Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package wonton skins; 6 ounces raw shrimp; 1 scallion, chopped; 1 tablespoon fresh dill weed,; chopped; Salt and pepper; 24 to 32 filled shrimp pasta (See above) 1 cup canned plum tomatoes,; 2 tablespoons olive oil finely chopped with their juices; 2 cloves garlic, finely minced Flat leaf parsley; 1 whole red chili pepper Salt and freshly ground black; 1 1/2 quarts water pepper; 1 bottle clam juice

Servings: persons

1 package wonton skins
6 ounces raw shrimp
1 scallion, chopped
1 tablespoon fresh dill weed,
chopped
Salt and pepper
24 to 32 filled shrimp pasta (See above) 1 cup canned plum tomatoes,
2 tablespoons olive oil finely chopped with their juices
2 cloves garlic, finely minced Flat leaf parsley
1 whole red chili pepper Salt and freshly ground black
1 1/2 quarts water pepper
1 bottle clam juice

1
Make a paste in the food processor of raw shrimp, scallion, dill, salt and pepper.
2
Fill a wonton skin with 1/4 teaspoon of filling.
3
Fold each square diagonally with the edges not quite meeting; seal edges with a little water.
4
Bend the pasta around your finger and press one corner over the other so you have a shape with a tiny air hole in the middle and a peak of pasta turned up.
5
Heat olive oil in a saucepan and saute the garlic and whole chili for a few seconds.
6
Add water, clam juice and tomatoes; bring to a simmer and season with salt and pepper.
7
When ready to eat, add the shrimp pasta and cook a few moments or cooked through.
8
Garnish with whole leaves of flat leaf parsley.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package wonton skins, 6 ounces raw shrimp, 1 scallion, chopped, 1 tablespoon fresh dill weed,, and more.

Yes, Fish Broth with Shrimp Filled Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Broth with Shrimp Filled Pasta

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