Barbecue Shrimp

1. 1

   Put butter in skillet, and turn heat to high; when it melts, add garlic, shrimp and Worcestershire or soy sauce.

2. 2

   Cook, stirring occasionally, until sauce is thick and shrimp uniformly pink, about 5 minutes.

3. 3

   If sauce threatens to dry out, add a tablespoon or two of water.

4. 4

   When shrimp are done, add salt and pepper, then lemon juice.

5. 5

   Serve over rice or with bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.