How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Justine?

You need 8 ingredients. The key ingredients include: 1 stick unsalted butter, 2 cups jumbo lump crabmeat, 1 hard-boiled egg, grated, 2 to 3 tablespoons fresh lemon juice, and more.

Is Crabmeat Justine suitable as seafood?

Yes, Crabmeat Justine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Justine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Justine Recipe

Name: Crabmeat Justine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter; 2 cups jumbo lump crabmeat; 1 hard-boiled egg, grated; 2 to 3 tablespoons fresh lemon juice; 2 tablespoons dry sherry; Tabasco sauce to taste; 4 5-inch warm toast squares, crusts removed; 1 1/4 cups warm hollandaise sauce

Crabmeat Justine – a delicious recipe with butter, jumbo lump crabmeat, egg, lemon juice, sherry, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick unsalted butter
2 cups jumbo lump crabmeat
1 hard-boiled egg, grated
2 to 3 tablespoons fresh lemon juice
2 tablespoons dry sherry
Tabasco sauce to taste
4 5-inch warm toast squares, crusts removed
1 1/4 cups warm hollandaise sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Bake
Salmon Patties
Shrimp Dip
Shrimp And Mushrooms Pasta

Crabmeat Justine

How did you like this recipe?

Frequently Asked Questions