Fish Fillets Dijon

1. 1

   Preheat oven to 450F.

2. 2

   Butter 13 x 9 x 2-inch glass baking dish.

3. 3

   Arrange fish fillets in prepared dish.

4. 4

   Season with salt and pepper.

5. 5

   Blend butter, Dijon mustard, lemon juice and Worcestershire sauce in small bowl.

6. 6

   Spread half of butter mixture over each fillet, covering completely.

7. 7

   Sprinkle half of breadcrumbs over each.

8. 8

   Bake fish until just cooked through, about 7 minutes.

9. 9

   Sprinkle parsley over.

10. 10

    Garnish with lemon wedges.

No additional tips available.