Grilled Salmon and Mixed Summer Vegetables Recipe

Name: Grilled Salmon and Mixed Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 baby carrots; 8 stalks asparagus; 8 green beans, topped and tailed; 1 cup fresh peas; 8 sugar snap peas; 1/4 cup extra-virgin olive oil; 4 (4 oz. each) salmon fillets; Salt and freshly ground pepper; 1 cup pureed yellow tomatoes, sieved; 1 tbsp. champagne; apple cider vinegar; 2 tbsp. lemon juice; 1/4 cup olive oil; 1 dash sugar; Salt and freshly ground pepper

Servings: persons

8 baby carrots
8 stalks asparagus
8 green beans, topped and tailed
1 cup fresh peas
8 sugar snap peas
1/4 cup extra-virgin olive oil
4 (4 oz. each) salmon fillets
Salt and freshly ground pepper
1 cup pureed yellow tomatoes, sieved
1 tbsp. champagne
apple cider vinegar
2 tbsp. lemon juice
1/4 cup olive oil
1 dash sugar
Salt and freshly ground pepper

1
Heat a pot of salted water until boiling.
2
Add all vegetables and cook for 3 minutes or until <I>al dente</I>.
3
Drain and refresh with cold water.
4
Toss with olive oil.
5
Season salmon with salt and pepper.
6
Grill flesh side down for 2 minutes.
7
Turn over and grill skin side down for another 3 minutes.
8
Heat tomato puree in pot until simmering.
9
Add champagne vinegar, lemon juice, olive oil and sugar.
10
Simmer one minute to blend flavors.
11
Season with salt and pepper.
12
Arrange vegetables on plate.
13
Place fish on top.
14
Pour vinaigrette over.

1176

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 baby carrots, 8 stalks asparagus, 8 green beans, topped and tailed, 1 cup fresh peas, and more.

Yes, Grilled Salmon and Mixed Summer Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon and Mixed Summer Vegetables

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