How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon with Tomatoes and Capers in Foil?

You need 8 ingredients. The key ingredients include: 1 pint grape tomatoes, quartered, 2 tablespoons minced fresh parsley, 2 tablespoons capers, rinsed and chopped, 2 teaspoons extra-virgin olive oil, and more.

Is Salmon with Tomatoes and Capers in Foil suitable as seafood?

Yes, Salmon with Tomatoes and Capers in Foil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon with Tomatoes and Capers in Foil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon with Tomatoes and Capers in Foil Recipe

Name: Salmon with Tomatoes and Capers in Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint grape tomatoes, quartered; 2 tablespoons minced fresh parsley; 2 tablespoons capers, rinsed and chopped; 2 teaspoons extra-virgin olive oil; 2 garlic cloves; Zest and juice of 1 lemon; Kosher salt and freshly ground black pepper; Six 4-ounce salmon fillets

Try this homemade Salmon with Tomatoes and Capers in Foil recipe the whole family will love. Made with grape tomatoes, parsley, capers and extra-virgin …

This Salmon with Tomatoes and Capers in Foil relies on simple, everyday ingredients such as minced fresh parsley, capers, rinsed and chopped, extra-virgin olive oil and garlic cloves. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pint grape tomatoes, quartered
2 tablespoons minced fresh parsley
2 tablespoons capers, rinsed and chopped
2 teaspoons extra-virgin olive oil
2 garlic cloves
Zest and juice of 1 lemon
Kosher salt and freshly ground black pepper
Six 4-ounce salmon fillets

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Quick Info

Servings
4 servings
Calories
104 kcal
Category
Seafood

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