Salmon with Tomatoes and Capers in Foil

1. 1

   Prepare a grill for medium heat.

2. 2

   In a medium bowl, combine the tomatoes, parsley, capers, oil, garlic, lemon zest and juice, 1/2 teaspoon salt and 1/4 teaspoon pepper.

3. 3

   Season the salmon on both sides with salt and pepper.

4. 4

   Place each salmon fillet on a sheet of aluminum foil and top with a few tablespoons of the tomato mixture.

5. 5

   Fold the foil sheets into packets.

6. 6

   (If making this recipe in advance, store the packets on a baking sheet in the refrigerator until time to grill.)

7. 7

   Place the packets on the grill and cover.

8. 8

   Cook 10 to 12 minutes for medium.

* Per serving · 4 servings · Values may vary.

No additional tips available.