Cajun Peanut Fish Recipe

1. 1

   In a small bowl mix togelher the spices and peanuts with sufficient cool water to create a smooth but not too runny paste.

2. 2

   Cut the fish fillets into 2in slices and dip each into the spice mix to thoroughly coat.

3. 3

   Place on a grill pan lined with foil and cook under a pre heated medium grill for six to eight min turning over half way through cooking time.

4. 4

   Spoon the cooked fish pcs onto a serving plate and garnish with the red and green pepper slices and sprigs of parsley.

5. 5

   Sprinkle with freshly minced parsley and minced peanuts.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.