How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Fish With Black Bean and Chilli Sauce?

You need 8 ingredients. The key ingredients include: 500 g chinese broccoli, cut into 8cm lengths, 4 (180 g) fish fillets, 1 tablespoon black bean garlic sauce, 1 tablespoon water, and more.

Is Steamed Fish With Black Bean and Chilli Sauce suitable as seafood?

Yes, Steamed Fish With Black Bean and Chilli Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Fish With Black Bean and Chilli Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Fish With Black Bean and Chilli Sauce

Name: Steamed Fish With Black Bean and Chilli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chinese broccoli, cut into 8cm lengths; 4 (180 g) fish fillets; 1 tablespoon black bean garlic sauce; 1 tablespoon water; 25 g fresh ginger, sliced thinly; 1 tablespoon peanut oil; 2 small fresh red chilies, sliced thinly; rice, to serve

Try this homemade Steamed Fish With Black Bean and Chilli Sauce recipe the whole family will love. Made with chinese broccoli, fish fillets, black bean …

This Steamed Fish With Black Bean and Chilli Sauce relies on simple, everyday ingredients such as (180 g) fish fillets, black bean garlic sauce, water and fresh ginger, sliced thinly. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

500 g chinese broccoli, cut into 8cm lengths
4 (180 g) fish fillets
1 tablespoon black bean garlic sauce
1 tablespoon water
25 g fresh ginger, sliced thinly
1 tablespoon peanut oil
2 small fresh red chilies, sliced thinly
rice, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Seafood

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