Steamed Fish With Black Bean and Chilli Sauce

1. 1

   Get a plate large enough to just fit the steamer.

2. 2

   First lay down Chinese broccoli in a single layer onto the plate.

3. 3

   Covered tightly and steam over a wok or pan of boiling water @ 3 minutes.

4. 4

   Remove lid from steamer, place chinese broccoli leaves, then fish on top of stems.

5. 5

   Spread with combined sauce, water and ginger; replace lid; steam for about 5 minutes or until fish is just cooked.

6. 6

   Meanwhile, place oil and chilli in a small microwave-safe cup; cook on HIGH for @ 30 seconds or until hot.

7. 7

   Serve fish on Chinese broccoli; drizzle with hot oil just before serving.

8. 8

   Eat with steamed rice, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.