Grilled Salmon And Baby Bok Choy With Ginger And Garlic – a delicious recipe with salmon, Sesame oil, garlic, ginger, choy, sake. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["Prepare barbecue(medium-high heat). Overlap 2 50x18"" pieces of heavy foil on work surface to make 50x26"" rectangle. Place salmon in center, parallel to long sides. Rub salmon with sesame oil; sprinklle with salt, pepper, garlic and ginger. Arrange bok choy around salmon. Drizzle fish and bok choy with sake and soy sauce. Carefully fold up foil; seal.", "", "Using rimless baking sheet, transger package to grill. Cook until salmon is just opaque in center, about 25 minutes. Transfer package to work surface. OPen foil slightly. Let stand at least 10 minutes and up to 45 minutes. Peel back foil. Transfer salmon and boy choy to platters. Squeeze lime juice over. Serve, passing extra lime wedges separately."]
651
kcal
Calories
53
g
Fat
34
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 5 lb. salmon w/skin on, 2 tbls. Sesame oil, 4 lg. garlic cloves, minced, 2 tbls. minced peeled fresh, and more.
Yes, Grilled Salmon And Baby Bok Choy With Ginger And Garlic falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
