Grilled Salmon Recipe

Name: Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup lemon juice; 4 green onions, thinly sliced; 1 tablespoon chopped fresh parsley; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1/8 teaspoon garlic powder; 3 pounds salmon fillets

Servings: persons

1/2 cup olive oil
1/4 cup lemon juice
4 green onions, thinly sliced
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon garlic powder
3 pounds salmon fillets

1
Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl. Set aside 1/4 cup of the marinade. Place salmon in a shallow dish and pour the remaining marinade over the top. Cover and refrigerate for 30 minutes. Remove the salmon and discard the used marinade.
2
Preheat grill for medium heat and lightly oil the grate.
3
Place salmon on the preheated grill skin side down. Cook, basting occasionally with the reserved marinade, until the fish flakes easily with a fork, 15 to 20 minutes.

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 cup lemon juice, 4 green onions, thinly sliced, 1 tablespoon chopped fresh parsley, and more.

Yes, Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon

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