How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Lasagna Rolls?

You need 5 ingredients. The key ingredients include: 8 lasagna noodles, cooked, drained, 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened, 150 g thinly sliced smoked salmon, 1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce, and more.

Is Smoked Salmon Lasagna Rolls suitable as seafood?

Yes, Smoked Salmon Lasagna Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Lasagna Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Lasagna Rolls Recipe

Name: Smoked Salmon Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lasagna noodles, cooked, drained; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 150 g thinly sliced smoked salmon; 1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce; 1 cup Cracker Barrel Shredded Mozzarella Cheese

Smoked Salmon Lasagna Rolls – a delicious recipe with lasagna noodles, Cream Cheese, salmon, Pasta Sauce, Mozzarella Cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 lasagna noodles, cooked, drained
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
150 g thinly sliced smoked salmon
1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
1 cup Cracker Barrel Shredded Mozzarella Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1010 kcal
Category
Seafood

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