How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Salmon on the Barbecue with Blue Cheese?

You need 5 ingredients. The key ingredients include: 1 salmon fillet (2 lb.), skin-on, centre-cut, 1 cup beer, 1 pkg. (250 g) blue cheese, cut into 1/4 inch slices, 1/4 cup chopped toasted walnuts, and more.

Is Beer Salmon on the Barbecue with Blue Cheese suitable as seafood?

Yes, Beer Salmon on the Barbecue with Blue Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beer Salmon on the Barbecue with Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Salmon on the Barbecue with Blue Cheese Recipe

Name: Beer Salmon on the Barbecue with Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 salmon fillet (2 lb.), skin-on, centre-cut; 1 cup beer; 1 pkg. (250 g) blue cheese, cut into 1/4 inch slices; 1/4 cup chopped toasted walnuts; 1/4 cup chopped parsley

Try this homemade Beer Salmon on the Barbecue with Blue Cheese recipe the whole family will love. Made with salmon fillet, beer, blue cheese and walnuts…

This Beer Salmon on the Barbecue with Blue Cheese relies on simple, everyday ingredients such as beer, chopped toasted walnuts and chopped parsley. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 salmon fillet (2 lb.), skin-on, centre-cut
1 cup beer
1 pkg. (250 g) blue cheese, cut into 1/4 inch slices
1/4 cup chopped toasted walnuts
1/4 cup chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Seafood

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