How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Salmon on the Barbecue with Blue Cheese?

You need 5 ingredients. The key ingredients include: 1 salmon fillet (2 lb.), skin-on, centre-cut, 1 cup beer, 1 pkg. (250 g) blue cheese, cut into 1/4 inch slices, 1/4 cup chopped toasted walnuts, and more.

Is Beer Salmon on the Barbecue with Blue Cheese suitable as seafood?

Yes, Beer Salmon on the Barbecue with Blue Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beer Salmon on the Barbecue with Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Salmon on the Barbecue with Blue Cheese Recipe

Name: Beer Salmon on the Barbecue with Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 salmon fillet (2 lb.), skin-on, centre-cut; 1 cup beer; 1 pkg. (250 g) blue cheese, cut into 1/4 inch slices; 1/4 cup chopped toasted walnuts; 1/4 cup chopped parsley

Beer Salmon on the Barbecue with Blue Cheese – a delicious recipe with salmon fillet, beer, blue cheese, walnuts, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 salmon fillet (2 lb.), skin-on, centre-cut
1 cup beer
1 pkg. (250 g) blue cheese, cut into 1/4 inch slices
1/4 cup chopped toasted walnuts
1/4 cup chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Seafood

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Beer Salmon on the Barbecue with Blue Cheese

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