How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Saffron Rack Of Lamb ?

You need 7 ingredients. The key ingredients include: 2 racks of lamb (3-3 1/2 pounds total), rib bones frenched, Kosher salt, freshly ground pepper, 2 garlic cloves, crushed, 1 cup plain 2% fat Greek yogurt, and more.

Is Grilled Saffron Rack Of Lamb suitable as meat & poultry?

Yes, Grilled Saffron Rack Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Saffron Rack Of Lamb ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Saffron Rack Of Lamb Recipe

Name: Grilled Saffron Rack Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks of lamb (3-3 1/2 pounds total), rib bones frenched; Kosher salt, freshly ground pepper; 2 garlic cloves, crushed; 1 cup plain 2% fat Greek yogurt; 2 tablespoons olive oil; 1 teaspoon finely grated lemon zest; 1/2 teaspoon saffron threads, finely crumbled

Grilled Saffron Rack Of Lamb – a delicious recipe with lamb, Kosher salt, garlic, yogurt, olive oil, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 racks of lamb (3-3 1/2 pounds total), rib bones frenched
Kosher salt, freshly ground pepper
2 garlic cloves, crushed
1 cup plain 2% fat Greek yogurt
2 tablespoons olive oil
1 teaspoon finely grated lemon zest
1/2 teaspoon saffron threads, finely crumbled

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Quick Info

Servings
4 servings
Calories
346 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Saffron Rack Of Lamb

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