How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 6 ingredients. The key ingredients include: 1 pkg. Jiffy mix cornbread, 1 can cream-style corn, 1 c. milk, 1 small onion, sauteed, and more.

Is Cornbread Casserole suitable as meat & poultry?

Yes, Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Jiffy mix cornbread; 1 can cream-style corn; 1 c. milk; 1 small onion, sauteed; 1/2 lb. sausage, browned or Polish sausage; 1 to 1 1/2 c. shredded Cheddar cheese

Cornbread Casserole – a delicious recipe with cream-style corn, milk, onion, sausage, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. Jiffy mix cornbread
1 can cream-style corn
1 c. milk
1 small onion, sauteed
1/2 lb. sausage, browned or Polish sausage
1 to 1 1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Meat & Poultry

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