Rouladen

1. 1

   Lightly pound steaks.

2. 2

   Streak mustard on steak, adding salt and pepper.

3. 3

   Dice onion and bacon and mix together.

4. 4

   Add equal amounts to each steak, spreading evenly.

5. 5

   Start with the smaller end, roll the steak forward and fasten with a clamp or a string. Brown evenly using butter or margarine.

6. 6

   Add 2 cups (1/2 liter) water; cover and bake in moderate oven (325u00b0 to 350u00b0) for 2 to 2 1/2 hours.

7. 7

   Thicken with flour and water to which a little salt is added.

No additional tips available.