Grilled S and P Crusted Rib Eye

1. 1

   Pour the olive oil in a large plastic resealable bag and add in the rosemary, thyme, pinch salt, pinch pepper, the red pepper flakes and garlic.

2. 2

   Add the steak to the bag and flip so the steaks are coated with the marinade.

3. 3

   Marinate for 2 hours in the refrigerator.

4. 4

   Heat one side of the grill to medium-high heat and the other side of the grill to medium-low heat.

5. 5

   Let the steaks come up to room temperature for 30 minutes before grilling.

6. 6

   Let the excess marinade drip off the steaks and sprinkle the steaks generously on both sides with the salt and pepper.

7. 7

   Place the steaks on the hotter side of the grill and sear on each side until nicely browned, about 3 minutes per side.

8. 8

   Move the steaks to the cooler side of the grill and continue cooking until a meat thermometer reaches 120 degrees F, another 3 minutes per side.

9. 9

   Let the steak rest for 10 minutes, the temperature will rise to 125 degrees, for medium rare.

10. 10

    If you prefer a medium steak, cook until the temperature reaches 130 degrees, and after resting it should rise to 135 degrees.

11. 11

    Slice and serve the steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.