How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Rosemary Steak?

You need 8 ingredients. The key ingredients include: 1 tablespoon finely chopped fresh rosemary, 1 teaspoon grated lemon rind, 1 teaspoon freshly ground black pepper, 1 teaspoon extravirgin olive oil, and more.

Is Grilled Rosemary Steak suitable as meat & poultry?

Yes, Grilled Rosemary Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Rosemary Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rosemary Steak Recipe

Name: Grilled Rosemary Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon finely chopped fresh rosemary; 1 teaspoon grated lemon rind; 1 teaspoon freshly ground black pepper; 1 teaspoon extravirgin olive oil; 1/4 teaspoon kosher salt; 2 garlic cloves, minced; 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick); Cooking spray

Grilled Rosemary Steak – a delicious recipe with fresh rosemary, lemon rind, freshly ground black pepper, extravirgin olive oil, kosher salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon finely chopped fresh rosemary
1 teaspoon grated lemon rind
1 teaspoon freshly ground black pepper
1 teaspoon extravirgin olive oil
1/4 teaspoon kosher salt
2 garlic cloves, minced
4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Rosemary Steak

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