Pepper Sirloin Steak

1. 1

   Score edges of steak (one-inch intervals).

2. 2

   Heat grill. Combine butter, parsley, Worcestershire sauce, pepper and mustard in small saucepan.

3. 3

   Stir constantly over low heat until butter melts.

4. 4

   Reserve 1/4 mixture.

5. 5

   Place steak on grill; brush with butter mixture.

6. 6

   Grill over medium heat for 6 minutes each side (medium or medium-rare; cook longer for a more done steak).

7. 7

   Use remaining butter mixture to drizzle over finished steak just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.