How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Rosemary Pork Chops?

You need 8 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 1 teaspoon red wine vinegar, 1 garlic clove, crushed, 3/4 teaspoon fresh rosemary, chopped, and more.

Is Grilled Rosemary Pork Chops suitable as meat & poultry?

Yes, Grilled Rosemary Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Rosemary Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rosemary Pork Chops Recipe

Name: Grilled Rosemary Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive oil; 1 teaspoon red wine vinegar; 1 garlic clove, crushed; 3/4 teaspoon fresh rosemary, chopped; 1 teaspoon coarse sea salt; 1 teaspoon fresh coarse ground black pepper; 1 teaspoon Worcestershire sauce; 2 -3 center-cut pork loin chops, about 1/2 thick

Grilled Rosemary Pork Chops – a delicious recipe with olive oil, red wine vinegar, garlic, fresh rosemary, salt, fresh coarse ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 teaspoons olive oil
1 teaspoon red wine vinegar
1 garlic clove, crushed
3/4 teaspoon fresh rosemary, chopped
1 teaspoon coarse sea salt
1 teaspoon fresh coarse ground black pepper
1 teaspoon Worcestershire sauce
2 -3 center-cut pork loin chops, about 1/2 thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Meat & Poultry

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Grilled Rosemary Pork Chops

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