Grilled Romaine With Creamy Herb Dressing Recipe

Name: Grilled Romaine With Creamy Herb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head romaine lettuce, trimmed and halved lengthwise; 2 teaspoons olive oil; Cooking spray; 1/2 teaspoon freshly ground black pepper, divided; 3/8 teaspoon salt, divided; 1/4 cup canola mayonnaise; 1 1/2 teaspoons chopped fresh dill; 1 tablespoon chopped fresh flat-leaf parsley; 2 tablespoons fresh lemon juice; 1 tablespoon water; 2 garlic cloves, minced

Servings: persons

1 large head romaine lettuce, trimmed and halved lengthwise
2 teaspoons olive oil
Cooking spray
1/2 teaspoon freshly ground black pepper, divided
3/8 teaspoon salt, divided
1/4 cup canola mayonnaise
1 1/2 teaspoons chopped fresh dill
1 tablespoon chopped fresh flat-leaf parsley
2 tablespoons fresh lemon juice
1 tablespoon water
2 garlic cloves, minced

1
Preheat grill to medium-high heat.
2
Brush cut sides of lettuce evenly with oil. Place lettuce, cut sides down, on a grill rack coated with cooking spray, and grill for 2 minutes. Remove from heat; cut each lettuce half lengthwise in half again to form 4 quarters. Sprinkle cut sides of lettuce with 1/4 teaspoon black pepper and 1/8 teaspoon salt.
3
Combine remaining 1/4 teaspoon pepper, remaining 1/4 teaspoon salt, mayonnaise, and remaining ingredients in a small bowl, stirring well. Place 1 lettuce quarter on each of 4 salad plates; drizzle each serving with about 4 teaspoons dressing. Serve immediately.
4
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206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large head romaine lettuce, trimmed and halved lengthwise, 2 teaspoons olive oil, Cooking spray, 1/2 teaspoon freshly ground black pepper, divided, and more.

Yes, Grilled Romaine With Creamy Herb Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Romaine With Creamy Herb Dressing

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