Wobbly Jelly with Canned Pineapple

1. 1

   Pour syrup from the can into a bowl.

2. 2

   Cut the pineapple into bite-size pieces, and place them in the pudding molds.

3. 3

   Put the gelatin in water hotter than 80C/175F, following the instructions on the package.

4. 4

   Dissolve it completely, and let it cool.

5. 5

   Pour the dissolved gelatin from Step 3 into the syrup from Step 2, and mix well.

6. 6

   Distribute the liquid mixture equally between the molds with the pineapple.

7. 7

   Refrigerator for at least 1 hour, and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.