Grilled Romaine with Balsamic Dressing Recipe

Name: Grilled Romaine with Balsamic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 3 tablespoons balsamic vinegar; 3 tablespoons crumbled Gorgonzola; 6 leaves fresh basil, chopped; 1 clove garlic, chopped; Kosher salt and freshly ground black pepper; 2 romaine hearts, halved lengthwise; Canola oil, for brushing; 1/4 cup crumbled Gorgonzola, for garnish; 4 leaves fresh basil, torn, for garnish

Servings: persons

1/4 cup extra-virgin olive oil
3 tablespoons balsamic vinegar
3 tablespoons crumbled Gorgonzola
6 leaves fresh basil, chopped
1 clove garlic, chopped
Kosher salt and freshly ground black pepper
2 romaine hearts, halved lengthwise
Canola oil, for brushing
1/4 cup crumbled Gorgonzola, for garnish
4 leaves fresh basil, torn, for garnish

1
For the balsamic dressing: In a blender, combine the olive oil, balsamic vinegar, Gorgonzola, basil, garlic, a pinch each of salt and pepper and 2 tablespoons water.
2
Blend until the dressing is creamy and the garlic and basil are finely chopped.
3
For the grilled romaine: Preheat a grill or grill pan to medium heat.
4
Lightly brush the cut sides of the romaine with the canola oil.
5
Place the romaine on the grill cut-side down and cook until grill marks form and the leaves are slightly charred, 1 to 3 minutes.
6
Arrange on a platter cut-side up.
7
Drizzle the romaine with the dressing.
8
Sprinkle with the Gorgonzola and torn basil and serve.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 3 tablespoons balsamic vinegar, 3 tablespoons crumbled Gorgonzola, 6 leaves fresh basil, chopped, and more.

Yes, Grilled Romaine with Balsamic Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Romaine with Balsamic Dressing

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