Sweet And Sour Shells Salad

Name: Sweet And Sour Shells Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box small seashells; 1 green pepper; 1 small onion; 3/4 c. vinegar; 3/4 c. oil; salt; 2 cucumbers; 1 red pepper; 1 can tomato soup, undiluted; 3/4 c. sugar; pepper

Eats Now Editorial Team · 628 kcal · Salads

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Sweet And Sour Shells Salad – a delicious recipe with green pepper, onion, vinegar, oil, salt, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 box small seashells
1 green pepper
1 small onion
3/4 c. vinegar
3/4 c. oil
salt
2 cucumbers
1 red pepper
1 can tomato soup, undiluted
3/4 c. sugar
pepper

1
Cook shells, not too soft.
2
Mix together to form a dressing: soup, vinegar, oil and sugar.
3
Pour all but 1 cup of dressing on noodle/vegetable mixture.
4
Refrigerate overnight.
5
Before serving, pour other cup of dressing over shells and mix well.
6
Salt and pepper to taste.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box small seashells, 1 green pepper, 1 small onion, 3/4 c. vinegar, and more.

Yes, Sweet And Sour Shells Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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