How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 18 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 Tbsp. chili powder, 2/3 c. Catalina dressing, 1 can kidney beans, drained, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 Tbsp. chili powder; 2/3 c. Catalina dressing; 1 can kidney beans, drained; 1/2 tsp. salt; 3 medium tomatoes, chopped; 1 c. chopped green pepper; 1/3 c. Catalina dressing; 2 avocados, peeled and mashed; 1/2 c. mayonnaise; 1/4 c. chopped onion; 4 crisp bacon slices, crumbled; 1/2 tsp. salt; dash of Tabasco sauce; Doritos; shredded lettuce; chili peppers; Cheddar cheese, grated

Taco Salad

Eats Now Editorial Team · 1339 kcal · Salads

Taco Salad – a delicious recipe with ground beef, chili powder, dressing, kidney beans, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taco Salad

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