Fresh, crisp and full of flavor — this Mango Jicama Salad is a must-try. Made with jicama, mango, cranberries and green onion. Easy step-by-step instruc…
This Mango Jicama Salad relies on simple, everyday ingredients such as julienned peeled jicama, chopped peeled mango, dried cranberries and green onion, thinly sliced. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026