How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Jicama Salad?

You need 9 ingredients. The key ingredients include: 1 cup julienned peeled jicama, 1 cup chopped peeled mango, 1/4 cup dried cranberries, 1 green onion, thinly sliced, and more.

Is Mango Jicama Salad suitable as salads?

Yes, Mango Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Jicama Salad Recipe

Name: Mango Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup julienned peeled jicama; 1 cup chopped peeled mango; 1/4 cup dried cranberries; 1 green onion, thinly sliced; 1-1/2 cups torn mixed salad greens; 1 tablespoon olive oil; 1 tablespoon orange juice; 1 tablespoon lime juice; Dash salt and pepper

Mango Jicama Salad – a delicious recipe with jicama, mango, cranberries, green onion, salad greens, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup julienned peeled jicama
1 cup chopped peeled mango
1/4 cup dried cranberries
1 green onion, thinly sliced
1-1/2 cups torn mixed salad greens
1 tablespoon olive oil
1 tablespoon orange juice
1 tablespoon lime juice
Dash salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Salads

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Mango Jicama Salad

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