How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Special Radicchio-Spinach Salad?

You need 13 ingredients. The key ingredients include: 6 cups fresh baby spinach, 1 head radicchio, torn, 2 cups fresh raspberries, 1/2 cup raisins, and more.

Is Special Radicchio-Spinach Salad suitable as salads?

Yes, Special Radicchio-Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Special Radicchio-Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Special Radicchio-Spinach Salad Recipe

Name: Special Radicchio-Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups fresh baby spinach; 1 head radicchio, torn; 2 cups fresh raspberries; 1/2 cup raisins; 1/4 cup pine nuts, toasted; 1/4 cup thinly sliced red onion; 1/4 cup minced fresh mint; 3 tablespoons lime juice; 2 tablespoons olive oil; 2 teaspoons honey; 1-1/2 to 3 teaspoons chopped chipotle pepper in adobo sauce; 1/4 teaspoon salt; 1/2 cup crumbled feta cheese

Fresh, crisp and full of flavor — this Special Radicchio-Spinach Salad is a must-try. Made with fresh baby spinach, head radicchio, fresh raspberries an…

This Special Radicchio-Spinach Salad relies on simple, everyday ingredients such as fresh baby spinach, head radicchio, torn, fresh raspberries and raisins. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Special Radicchio-Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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