Grilled Roasted Vegetables With Pineapples Recipe

Name: Grilled Roasted Vegetables With Pineapples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced potato (peeled or unpeeled); 1 cup chopped bell pepper (any color); 1 cup chopped raw mushrooms; 1 medium onion, chopped; 1 cup cherry tomatoes; 1 (15 ounce) can pineapple chunks in juice; 3 tablespoons olive oil; 2 teaspoons chopped garlic; 2 teaspoons dill weed; 1 teaspoon celery salt or 1 teaspoon celery seed; 1 1/2 teaspoons cayenne pepper (optional); 1 1/2 teaspoons garlic powder (optional); 1 1/2 teaspoons onion powder (optional); salt (to taste); pepper (to taste)

Servings: persons

1 cup diced potato (peeled or unpeeled)
1 cup chopped bell pepper (any color)
1 cup chopped raw mushrooms
1 medium onion, chopped
1 cup cherry tomatoes
1 (15 ounce) can pineapple chunks in juice
3 tablespoons olive oil
2 teaspoons chopped garlic
2 teaspoons dill weed
1 teaspoon celery salt or 1 teaspoon celery seed
1 1/2 teaspoons cayenne pepper (optional)
1 1/2 teaspoons garlic powder (optional)
1 1/2 teaspoons onion powder (optional)
salt (to taste)
pepper (to taste)

1
Chop the vegetables into similar sized chunks. Place all ingredients in large bowl. Do not drain pineapple. Mix thoroughly, then drain all liquids.
2
Grilled:
3
Option 1 -- place vegetables in grill-safe roasting pan and place on grill. Med high heat. Stir every 5-10 minutes until tender.
4
Option 2 -- place vegetables on heavy duty aluminum foil sprayed lightly with Pam. Fold aluminum foil into a sealed pouch and place on grill. Med heat. Turn over every 5 minutes for 20 - 25 minutes. (Is usually done by the time your meat is done).
5
Oven: Place vegetables in roasting pan. Bake at 350u00b0F Stir every 10 minutes until tender.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup diced potato (peeled or unpeeled), 1 cup chopped bell pepper (any color), 1 cup chopped raw mushrooms, 1 medium onion, chopped, and more.

Yes, Grilled Roasted Vegetables With Pineapples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Roasted Vegetables With Pineapples

How did you like this recipe?

Frequently Asked Questions