How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Roasted Vegetables With Pineapples?

You need 15 ingredients. The key ingredients include: 1 cup diced potato (peeled or unpeeled), 1 cup chopped bell pepper (any color), 1 cup chopped raw mushrooms, 1 medium onion, chopped, and more.

Is Grilled Roasted Vegetables With Pineapples suitable as general?

Yes, Grilled Roasted Vegetables With Pineapples falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Roasted Vegetables With Pineapples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Roasted Vegetables With Pineapples Recipe

Name: Grilled Roasted Vegetables With Pineapples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced potato (peeled or unpeeled); 1 cup chopped bell pepper (any color); 1 cup chopped raw mushrooms; 1 medium onion, chopped; 1 cup cherry tomatoes; 1 (15 ounce) can pineapple chunks in juice; 3 tablespoons olive oil; 2 teaspoons chopped garlic; 2 teaspoons dill weed; 1 teaspoon celery salt or 1 teaspoon celery seed; 1 1/2 teaspoons cayenne pepper (optional); 1 1/2 teaspoons garlic powder (optional); 1 1/2 teaspoons onion powder (optional); salt (to taste); pepper (to taste)

Try this homemade Grilled Roasted Vegetables With Pineapples recipe the whole family will love. Made with potato, bell pepper, mushrooms and onion. Easy…

This Grilled Roasted Vegetables With Pineapples relies on simple, everyday ingredients such as chopped raw mushrooms, medium onion, chopped, cherry tomatoes and olive oil. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Roasted Vegetables With Pineapples

Tips for the best results

Variations & substitutions

My Personal Notes

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