Baked Pumpkin With Lemon, Sautéed Greens, And Toasted Cumin Dressing Recipe

Name: Baked Pumpkin With Lemon, Sautéed Greens, And Toasted Cumin Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds/1 kg pumpkin, seeded and chopped into coarse slices; 1 large red onion, peeled and coarsely sliced; A few fresh sage leaves, coarsely torn; Salt and pepper; 2 tablespoons olive oil; 1 1/2 teaspoons cumin seeds or ground cumin; Juice of 1/2 lemon; 1 tablespoon olive oil; 1 teaspoon creme fraiche or sour cream; 2 tablespoons olive oil; 1 clove garlic, peeled and finely chopped; A handful of Swiss chard; A handful of curly kale

Servings: persons

2 pounds/1 kg pumpkin, seeded and chopped into coarse slices
1 large red onion, peeled and coarsely sliced
A few fresh sage leaves, coarsely torn
Salt and pepper
2 tablespoons olive oil
1 1/2 teaspoons cumin seeds or ground cumin
Juice of 1/2 lemon
1 tablespoon olive oil
1 teaspoon creme fraiche or sour cream
2 tablespoons olive oil
1 clove garlic, peeled and finely chopped
A handful of Swiss chard
A handful of curly kale

1
Preheat the oven to 425u00b0F/220u00b0C. Put the pumpkin in a roasting pan with the onion and sage. Season and pour over the olive oil. Cook for around 30 minutes, or until the pumpkin is tender.
2
While the pumpkin is cooking, make your dressing. In a small frying pan on a medium heat, toast the cumin seeds. This should only take a minute, and you will know it's ready when the dusk of the cumin is wafting round your kitchen. Cool for a minute, then squeeze the lemon juice into the pan and add the olive oil. Put this into a pitcher or something and leave to the side, stirring in the creme fraiche just before serving.
3
Now, the greens. In a big frying pan, heat the olive oil and garlic. Throw in the greens and cook until tender, 5 to 10 minutes.
4
Take the pumpkin out of the oven. Put the greens on a plate, top with the pumpkin, and cover with the dressing.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds/1 kg pumpkin, seeded and chopped into coarse slices, 1 large red onion, peeled and coarsely sliced, A few fresh sage leaves, coarsely torn, Salt and pepper, and more.

Yes, Baked Pumpkin With Lemon, Sautéed Greens, And Toasted Cumin Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Pumpkin With Lemon, Sautéed Greens, And Toasted Cumin Dressing

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