Grilled Roast Beef With Horseradish Cream Sauce Recipe – a delicious recipe with beef, olive oil, freshly ground black pepper, Kosher salt, fresh rosemary, thyme. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pat beef dry with paper towels. Brush all over with olive oil then season liberally with salt and pepper.
2
In a small bowl, combine rosemary, thyme, and parsley. Sprinkle all sides of roast with herb mixture, using hands to pat into beef. Wrap beef tightly in plastic wrap and refrigerate overnight.
3
When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
4
and
5
the grilling grate. Place beef on the hot side of the grill and cook until well browned on all sides, about 10 minutes.
6
Move beef to aluminum roasting pan and place on cool side of the grill, cover, and cook until an instant read thermometer inserted into the thickest part of the beef reads 125 for medium-rare or 130 for medium, about 40 to 60 minutes more. Remove from grill to carving board and let rest for 15 minutes. Carve and serve with horseradish cream sauce.
141
kcal
Calories
12
g
Fat
2
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 beef eye round roast, about 3 to 4 pounds, 2 tablespoon olive oil, 2 tablespoons freshly ground black pepper, 2 tablespoons Kosher salt, and more.
Yes, Grilled Roast Beef With Horseradish Cream Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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