How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Taco Rice With Refried Beans?

You need 12 ingredients. The key ingredients include: 4 cups water, 1 cup chopped onion, 1 cup chopped green bell pepper, 1/4 teaspoon salt, and more.

Is Beef-Taco Rice With Refried Beans suitable as meat & poultry?

Yes, Beef-Taco Rice With Refried Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef-Taco Rice With Refried Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Taco Rice With Refried Beans Recipe

Name: Beef-Taco Rice With Refried Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 cup chopped onion; 1 cup chopped green bell pepper; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 (1.25-ounce) package taco seasoning, divided; 4 cups uncooked instant rice; 2 (8-ounce) cans no-salt-added tomato sauce; 1 pound ground round; Cooking spray; 1 (16-ounce) can fat-free refried beans; 1 (8-ounce) package preshredded reduced-fat Mexican blend or cheddar cheese

Try this homemade Beef-Taco Rice With Refried Beans recipe the whole family will love. Made with water, onion, green bell pepper and salt. Easy step-by-…

This Beef-Taco Rice With Refried Beans relies on simple, everyday ingredients such as water, chopped onion, chopped green bell pepper and salt. It comes together quickly and makes 4 servings, at about 850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef-Taco Rice With Refried Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions