Grilled Ribs

Name: Grilled Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. finely chopped onion; 3 Tbsp. vegetable oil; 1 c. chili sauce; 1/4 c. firmly packed brown sugar; 1/4 c. lemon juice; 2 Tbsp. vinegar; 1 tsp. salt; 2 dashes hot sauce; 4 lb. spareribs; 1/4 c. beer or water; fresh parsley sprigs

Eats Now Editorial Team · 170 kcal · Soups & Stews

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Grilled Ribs – a delicious recipe with onion, vegetable oil, chili sauce, brown sugar, lemon juice, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 c. finely chopped onion
3 Tbsp. vegetable oil
1 c. chili sauce
1/4 c. firmly packed brown sugar
1/4 c. lemon juice
2 Tbsp. vinegar
1 tsp. salt
2 dashes hot sauce
4 lb. spareribs
1/4 c. beer or water
fresh parsley sprigs

1
Combine onion and oil in a 4-cup glass measure.
2
Cover with heavy-duty plastic wrap and microwave on High for 2 to 3 minutes or until onion is tender.
3
Stir in chili sauce and next 5 ingredients.
4
Cover and microwave on High for 4 to 5 minutes, until slightly thickened, stirring after 2 minutes.
5
Set aside.

170

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. finely chopped onion, 3 Tbsp. vegetable oil, 1 c. chili sauce, 1/4 c. firmly packed brown sugar, and more.

Yes, Grilled Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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