Best Chili In The World Recipe

Name: Best Chili In The World Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lbs. hamburger; 8 med. onions, minced; 8 med. peppers, minced; 3 celery stalks, minced; 3 cloves garlic, minced; 4 tbsp. oil to brown hamburger; 6 (15 ounce.) cans kidney beans; 2-4 c. red wine; ½ tbsp. chili pwdr; 8 teaspoon red pepper flakes; 8 teaspoon oregano; 4 teaspoon beef bouillon; 3 Packages chili seasoning mix; 4 teaspoon red pepper, grnd; 4 tbsp. brown sugar; 4 tbsp. vinegar; 4 teaspoon garlic (salt or possibly pwdr); 6-8 dashes of warm sauce; ½ tbsp. grnd cumin (IMPORTANT); 4 tbsp. paprika; 2 tbsp. chopped onion; 3 tbsp. basil leaves; 3 tbsp. Italian seasoning; 3 tbsp. parsley; 3 tbsp. chilies con carne; 18 c. of: Mix of crushed tomatoes, peeled tomatoes (pull them apart in small pcs) homemade puree and at least 2 c. of thick puree.

Servings: persons

9 lbs. hamburger
8 med. onions, minced
8 med. peppers, minced
3 celery stalks, minced
3 cloves garlic, minced
4 tbsp. oil to brown hamburger
6 (15 ounce.) cans kidney beans
2-4 c. red wine
½ tbsp. chili pwdr
8 teaspoon red pepper flakes
8 teaspoon oregano
4 teaspoon beef bouillon
3 Packages chili seasoning mix
4 teaspoon red pepper, grnd
4 tbsp. brown sugar
4 tbsp. vinegar
4 teaspoon garlic (salt or possibly pwdr)
6-8 dashes of warm sauce
½ tbsp. grnd cumin (IMPORTANT)
4 tbsp. paprika
2 tbsp. chopped onion
3 tbsp. basil leaves
3 tbsp. Italian seasoning
3 tbsp. parsley
3 tbsp. chilies con carne
18 c. of: Mix of crushed tomatoes, peeled tomatoes (pull them apart in small pcs) homemade puree and at least 2 c. of thick puree.

1
Brown hamburger with 4 Tbsp.
2
oil, get rid of excess oil.
3
Saute/fry onions, clove garlic, peppers and celery; add in to hamburger.
4
Mix all tomatoes, puree, etc.
5
together and add in to pot on medium heat.
6
Add in all your beans to pot.
7
Now add in all your other ingredients to the pot.
8
As we all know, we should be mixing and stirring (since sauteing the onions) with a large wooden spoon.
9
Now the red wine should be added.
10
NOTE: If you wish to have a less thick chili, you can add in beef broth to the mix.
11
Bring the whole wonderful mess to almost a boil and then place on low heat for about 1 1/2 hrs.

2508

kcal

Calories

122

Fat

166

Carbs

209

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 9 lbs. hamburger, 8 med. onions, minced, 8 med. peppers, minced, 3 celery stalks, minced, and more.

Yes, Best Chili In The World Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!