Tomato Gravy

1. 1

   Peel and chop tomatoes, set aside.

2. 2

   Heat large heavy skillet, I prefer an iron skillet.

3. 3

   Pour in oil.

4. 4

   Add flour to oil and lightly brown flour, stirring constantly.

5. 5

   Add tomatoes, salt, pepper, sugar and water.

6. 6

   Simmer on low heat until tomatoes are cooked.

7. 7

   You may have to add a little water as this cooks, if it becomes too thick.

8. 8

   Serve over rice, mashed potatoes, biscuits, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.