How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bella Arte'S Olive & Basil Tapenade?

You need 9 ingredients. The key ingredients include: 2 large garlic cloves, peeled, 2 (14 ounce) cans pitted black olives, drained, 1/3 - 1/2 cup parmesan cheese, grated, 1/2 - 3/4 cup breadcrumbs, and more.

Is Bella Arte'S Olive & Basil Tapenade suitable as general?

Yes, Bella Arte'S Olive & Basil Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Bella Arte'S Olive & Basil Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bella Arte'S Olive & Basil Tapenade Recipe

Name: Bella Arte'S Olive & Basil Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large garlic cloves, peeled; 2 (14 ounce) cans pitted black olives, drained; 1/3 - 1/2 cup parmesan cheese, grated; 1/2 - 3/4 cup breadcrumbs; 1/4 - 1/3 cup fresh basil; 1/4 cup fresh oregano; 1/3 cup roasted red pepper, oil-packed from a jar is fine; 1/2 teaspoon cracked black pepper; 1/3 - 1/2 cup olive oil

Try this homemade Bella Arte'S Olive & Basil Tapenade recipe the whole family will love. Made with garlic, black olives, parmesan cheese and breadcrumbs…

This Bella Arte'S Olive & Basil Tapenade relies on simple, everyday ingredients such as large garlic cloves, peeled, parmesan cheese, grated, breadcrumbs and fresh basil. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 large garlic cloves, peeled
2 (14 ounce) cans pitted black olives, drained
1/3 - 1/2 cup parmesan cheese, grated
1/2 - 3/4 cup breadcrumbs
1/4 - 1/3 cup fresh basil
1/4 cup fresh oregano
1/3 cup roasted red pepper, oil-packed from a jar is fine
1/2 teaspoon cracked black pepper
1/3 - 1/2 cup olive oil

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Quick Info

Servings
4 servings
Calories
281 kcal
Category
General

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