Grilled Rib Steak With Teriyaki Honey Pineapple Glazed

1. 1

   Preheat oven to 500.

2. 2

   In a heavy duty baking pan line with alum foil and brush with oil.

3. 3

   Season the rib steaks with salt and steak seasoning and let the steaks rest for 10 minutes.

4. 4

   Brush the season rib steaks with half of the Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple and place into the oven for 6 minutes and remove and turn over and repeat this step.

5. 5

   Remove the cooked rib steaks for oven and place onto a warm platter.

6. 6

   Slice and remove the skin and slice into 3/4 rings.

7. 7

   Season the rings with salt.

8. 8

   Heat a grill pan and brush the pineapple rings with butter and onto the grill pan and with the pineapple ring are golden brown turn over and repeat this step.

* Per serving · 4 servings · Values may vary.

No additional tips available.